[How to make fungus salad?

Create the best taste!

]_ Fungus Cold Mix _ Practice Daquan _ Home Practice

[How to make fungus salad?
Create the best taste!

]_ Fungus Cold Mix _ Practice Daquan _ Home Practice

Fungus is a recommended food that everyone must eat, especially black fungus, which has very high nutritional value and high medicinal value. For example, eating fungus can activate blood, strengthen qi, and strengthen body. It can effectively prevent iron deficiency anemia.Eating fungus can make your skin more beautiful and make your skin more ruddy, so today I will introduce the fungus cold salad.

First, the fungus cold seasoning materials bell pepper, fungus, sugar, vinegar, salt, flavor, garlic method 1. Wash and shred the colored pepper, wash the fungus and foam well; 2. Put the colored pepper and fungus together, add sugar, Vinegar, salt, seasoning, garlic and mix well.

Second, mixed black fungus material dry black fungus 30 grams soaked cucumber, carrot, green pepper, white sesame mix and match dry black fungus 30 grams soaked cucumber, carrot, green red pepper, white sesame: 1. Make the black fungus soaked, wash it clean, remove the old pedicle, cook it in the pot, rest assured, and cook for 5 minutes after the water is boiling is absolutely enough.

2. Remove the black fungus, immerse it in ice water, remove it after cooling, and tear it into small pieces by hand. 3. Cut the cucumber, carrot, green red pepper into filaments, pour into the black fungus, and add the cooked whiteSesame, three, mixed fungus material fungus, bell pepper, soy sauce, vinegar, white sugar, pepper oil, sesame oil, red oil and hot pepper method 1.

First wash the fungus with flying water 2.

Chopped pepper 3.

Then mix all the above ingredients into the fungus and eat.

Very tasty and particularly refreshing4.

The approach is simple.